About Us
Raj Rani Makhana is a family-owned business based in Banour village, Madhubani district, Bihar (India), specialising in the cultivation, processing, and global distribution of premium-quality Makhana.
Our journey began in 1990, when our founder, Sri Shivlal Yadav, started Makhana farming on government-leased ponds, supplying raw Makhana to local markets. Built on decades of experience and dedication, the business has grown into a trusted name in the Makhana industry.
Today, the next generation continues this legacy with a commitment to quality, hygiene, and sustainability. As a leading manufacturer and wholesale supplier of raw and roasted Makhana, we operate with a strong supply chain, modern storage facilities, and timely delivery—bringing authentic, high-quality Makhana from Bihar to customers worldwide.
Our Mission
To promote Makhana as an essential, healthy ingredient in diets across the world while giving back to the Makhana farming community of Bihar.
We are committed to raising awareness of Makhana’s unique, scientifically supported health benefits, encouraging its inclusion in everyday diets, and inspiring healthier eating habits and lifestyles. By positioning Makhana as a natural alternative to unhealthy snack options, we aim to make a meaningful difference in personal well-being—helping people lead longer, healthier, and more fulfilling lives.
Our Vision
To see Makhana become a globally preferred healthy dietary ingredient—driving increased demand, transforming the market through sustainable growth in production, and ensuring that the hardworking Makhana farming community of Bihar shares meaningfully and fairly in this success.